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NOTES: The Hayne vineyard was planted to Petite Syrah back in 1953 when Otty Hayne e was home from college visiting his grandfather. To this day the vines remain head-trained, dry-farmed, and organic and it's iconic reputation is just one of the reasons Turley has worked with it as long as they have. The wines see only natural yeasts in the fermentation process and are aged in 80% used French oak, with the remaining American.
TASTING NOTES: Sicilian blood orange and dark fruit emerge through layers of India ink, walnut shell, graphite, violet, and nougat. Initially enclosed and powerful, the wine gradually reveals a more delicate perfume beneath its formidable structure. A savory note of grilled portobello mushroom adds dimension, while polished tannins give the palate remarkable elegance. Beautiful even its youth, Hayne Petite Syrah combines strength and grace in a wine built to evolve for decades.