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Notes: This 100% Garganega hails from it's estates 2 hectare La Broia vineyard, where the vines are planted south-eastern at 100 meters above sea level. The soils are alluvial and rich with limestone. After harvest, the grapes are pressed and fermented in 80% of barrique & 22 hl barrels while 20% is fermented in stainless steel. Malolactic fermentation is carried out mostly in barrique. The wine is aged 12 months sur lie in neutral Slavonian oak barrels followed by 6 months in bottle.
Aromatically the wine has notes of white peaches, delicate flowers, and a hint of minerality. On the palate, the wine is refreshingly bright, with solidifying notes of fresh white daisies, lemon zest, and perfectly ripe peaches.