RECEIVE 10% OFF
WHEN YOU PURCHASE 6 BOTTLES OF THE SAME WINE.
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***SOLID6 SELECTION***
Notes: Serra is the name Paitin's family since long time has assigned to the fresher and more delicate slope of the Serraboella. Historically voted for great Barbera. More evolved soils, richer, less dry, in a more closed and fresh valley, gives origin to rigorous wine, full but never opulent and balanced in their freshness. From some years now, in the Serra we do not have only Neive grapes but also a small portion comes from the Rivoli region of Alba.
VINIFICATION AND AGING: Barbera is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate two weeks in stainless steel. At the end of the winter he is brought to the wood barrels where he stays for 1 year. Barrels volume vary between 10 to 25 hectoliters, made of Slavonian wood with an age of 15 years